The phrase refers to a specific type of grilling apparatus, the Santa Maria grill, sold at a major home improvement retailer. These grills are characterized by a height-adjustable grate system, traditionally raised and lowered via a wheel mechanism, allowing for precise heat control when cooking. They are commonly fueled by wood or charcoal.
The significance of such grills lies in their ability to impart a distinct smoky flavor to food, particularly meats. Their adjustable grate provides versatility in cooking various food items, accommodating different heat requirements. The Santa Maria style of grilling boasts a regional culinary history, originating in the Santa Maria Valley of California, where it is traditionally used to cook tri-tip.
